You have a great recipe? E-mail it to us! We'll post it here with your credits! Thank you! 7. Poached Salmon 15 SLICES SALMON FILLET Est. Preparation Time: 15 Est. Cooking Time: 1 hour Ingredients ½  Onion 8  Sliced Parsley Sprigs 1  Celery stalk thinly sliced 1  Medium Carrot thinly sliced 2  Large Shallots thinly sliced 2  Cloves Garlic crushed 2  Bay Leaves ¼  Teaspoon Thyme 2  Teaspoon kosher salt 10  Peppercorns crushed ( Teaspoon ground) 2  Cups Sauvignon Blanc Directions Place the fish in a large low sided baking pan Smear fish with olive oil. Put the stock ingredients around the fish. Sprinkle with salt and pepper. Pour wine onto and around the fish. Bake 1 hour. Sauce: Cup spicy brown mustard, Tablespoon sugar, Cup vinegar, Teaspoons dry mustard, Cup oil, Tablespoon chopped fresh dill. Place all sauce ingredients in a bowl and whisk together until blended. Pour the mustard sauce over the fish when you are ready to serve. Serve cold. ENJOY!

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