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5. Kosher for Passover Devil Food cake

This moist and flavorful Kosher for Passover cake will have your family clamoring for seconds.

Serves 16
Est. Preparation Time: 5 Mins
Est. Cooking Time: 55 Mins
Ready in approx. 1 hour

 

Ingredients

8

 Eggs
1  Cup oil
2  Cups sugar
1  Cup cocoa
1  Cup potato starch
¼  Cup sweet red wine
1

 Teaspoon baking soda

Directions

PREHEAT oven to 350 degrees F. Grease, a 9"x 13" baking pan.
Beat the eggs until frothy. Slowly add the sugar, oil and red wine.
ADD cocoa, potato starch and baking soda. Mix until well combined.
POUR batter into prepared pan.
BAKE in the preheated oven for 50 to 55 minutes, or until toothpick inserted into center of cake comes out clean.
LET cool in pan for 15 minutes.
SPRINKLE top with confectionerís sugar.

ENJOY!


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