You have a great recipe? E-mail it to us! We'll post it here with your credits! Thank you!   1. Grilled Chicken Breasts with Fresh Herbs Serves 4 Est. Preparation Time: 10 Mins. Est. Cooking Time: 15 Mins. Est. Marinating Time: 2 Hrs Ingredients 3  Cloves garlic 1  Minced Teaspoon dried rosemary 1  Teaspoon dried thyme 1  Teaspoon instant chicken soup mix 4  Boneless, skinless Chicken breast halves ( about 1 lb. total) 2  Tablespoons olive oil 1/3  Cup Sauvignon Blanc Wine Directions COMBINE garlic, rosemary, thyme, and instant chicken soup mix in small bowl. ARRANGE chicken in 9 X 13 inch baking pan: rub with herb mixture. DRIZZLE with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours. GRILL or broil on each side until chicken is golden brown, and no longer pink in center. ENJOY!

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